Kebijakan Ketidakberpihakan Scheme Rules Fokus Pada Mutu & Kepuasan Pelanggan Pengendalian Dampak Lingkungan Keunggulan Pendidikan Pengendalian Keamanan Makanan All Sistem Manajemen Sistem Manajemen ISO 23412:2020 – Layanan pengiriman berpendingin suhu terkontrol yang dikendalikan secara tidak langsung – Paket transportasi darat dengan transfer perantara Sistem Manajemen ISO 20400 – Sustainable Procurement Sistem Manajemen ISPS Code Sistem Manajemen ISO 22716 – GOOD MANUFACTURING PRACTICES FOR COSMETICS Sistem Manajemen ISO 9001 – Quality Management System Sistem Manajemen ISO 14001 – Environmental Management System Sistem Manajemen ISO 45001 – Occupational Health & Safety Sistem Manajemen ISO 21001 – Educational Organization Management System Sistem Manajemen ISO 22000 – Food Safety Management System Sistem Manajemen ISO 37001 – Sistem Manajemen Anti Korupsi dan Suap Sistem Manajemen ISO 27001 – Information Security Management System Sistem Manajemen ISO 50001 – Energy Management System Sistem Manajemen ISO 55001 – Asset Management System Sistem Manajemen ISO 13485 – Medical Devices Management System Sistem Manajemen ISO 28000 – Supply Chain Security Management System Sistem Manajemen ISO 29001 – Sector Spesific Quality Management System Sistem Manajemen ISO 31000 – Risk Management System Sistem Manajemen ISO 20000 – Information Technology Service Management System Sistem Manajemen ISO 39001 – Road Traffic Safety Management System Sistem Manajemen ISO 20121 – Event Management System Sistem Manajemen ISO 21500 – Project Management System Sistem Manajemen ISO 22301 – Business Continuity Management System Sistem Manajemen ISO 15189 – Medical Laboratories Sistem Manajemen Hazard Analysis Critical Control Points (HACCP) Sistem Manajemen Halal Food – Halal Meat – Islam Base – Slaughtering Animals Sistem Manajemen Global GAP/OC – Good Agricultural Practices/Organic Certification Sistem Manajemen AS 9100 – Aerospace (Aero Space Industry) Sistem Manajemen SMK3 – Sistem Manajemen Keselamatan dan Kesehatan Kerja Kemanker RI
